Reducing food waste at your place will save you money, time and our environment.
- The average NSW household wastes more than $3,000 of food a year
- Food waste also affects our environment because when food breaks down in landfill it generates methane - a greenhouse gas 25 times more powerful than carbon dioxide. Any of your food waste should be put in the green bin which will be turned into premium compost.
- Throwing away food means throwing away all the natural resources that went into growing, packaging, producing, transporting, selling and preparing your food.
If you want to find out more about reducing food waste at your place, you can join the FREE Food Smart program. You'll receive access to online resources to help you on your way to reducing food waste.
Join Food Smart
You can begin reducing your food waste by following these six simple steps:
- Know your waste
- Plan your meals
- Shop with a list
- Perfect Portion Sizes
- Keep it Fresh
- Love your leftovers
When you join the Food Smart program you can download the Menu Planner and Shopping List to keep you on track to make the most of the food you buy.
Learn how a number of families have already begun reducing food waste at their place:
Your Business is Food
Your Business Is Food is a free program for businesses looking for ways to cut food waste. Contact MIDWASTE Regional Waste Forum to join the Your Business is Food program.
Watch how local Port Macquarie business Drury Lane creatively reduced their food waste.
For more ideas on making the most of the food you buy and reducing food waste visit lovefoodhatewaste.nsw.gov.au
This project is a NSW Government Waste Less Recycle More initiative funded from the waste levy
This page was last updated on: 06 May 2020