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    Our Customer Service Offices in Laurieton, Port Macquarie and Wauchope will close for the Christmas/New Year period commencing 2:00 pm, Tuesday 24 December 2019 and will reopen on Thursday 2 January 2020 at 8.30 am.

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Forms - Selling-Storage of food

Minimum Standards - Temporary food stall operators

Form

Description

Form Code More information
 Mobile Food Vending Application Form
2MB pdf
(PDF, 2MB)
This form is to be used if you are planning on selling food to the public from a mobile food vending vehicle to ensure that the construction, fitting out and facilities for cleaning utensils, articles, hands, fittings and appliances in vehicles are adequate.  DE039

NSW Food Authority website.

 Preliminary Plans Checklist Food Premises.pdf415KB pdf(PDF, 415KB)

Required to be submitted in conjunction with DE65, registration of food premises.
 DE64  
 Registration of Food Premises198KB pdf(PDF, 198KB)

Required when a permanent food premises or business is in the sale/storage or preparation of food and drink.

 DE65
 Temporary Food Stall Application Form141KB pdf(PDF, 141KB)  

This form is to be used if you are planning on selling food to the public from a temporary food stall, (e.g. at a market) to ensure that it is safe for human consumption and that the construction, fitting out and facilities for cleaning utensils, articles, hands, fittings and appliances in the stall are adequate.

 DE38

NSW Food Authority website.

 Food Premises Pre-Purchase Inspection289KB pdf(PDF, 289KB)
 289KB pdf(PDF, 289KB)
This form is used if you would like a status report from Council on the food premise.  The report details any non-conformances under the Food Act 2003 and any repairs, maintenance or upgrades required.
 DE037  

This page was last updated on: 31 July 2019